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My
article on Flying Tipplers Origin of Tippler All races of breeds of domestic pigeon columba livia domestic have been evolved from rock pigeon also called a rock dove columba livia or our jungli kabootar (wild pigeon) that cohabits with man every where in the world. The domestic pigeon breeds are believed to have been developed in the east and Europe had no original breed of its own. According to the Marco polo, trade in pigeons was at its peak during his time along the silk route. This is because pigeon fancy was a status symbol amongst the mughals elite and gentry. Mughals are also supposed to have introduced this pet into the sub continent. The first fantail in Britain was gifted to Queen Elizabeth by great mughals emperor Akbar in the 16th century. In crusades Muslims used pigeons frequently as messengers.
The mughal Emperor Babar wrote in his biography about the sport
of pigeon keeping, but Akbar the great was crazy about pigeon keeping.
Abul Fazal (one of his senator) wrote that whenever king (Akbar) goes on
a trip his men carry pigeons with him. Normally more than two thousands
birds went with him. They were kept in special carriers. In his book
(Aieen e Akbri) he told in detail about the kinds, breeding techniques,
their special feed for flying, buying and selling of pigeons. He told
about the techniques used by Akbar the great about in a good flying
pigeon. Raising pigeons was very popular and prestigious hobby amongst
mughals and pigeon houses were an essential part of the palaces.
Havelies, etc of the elite rich, Nawabs Rajas and kings of those times. Keeping of pigeons
In almost all the cases tipplers are kept on the rooftops. Every cage should be one pen made of wire mesh either in front of the main door or on top of the cage. These pens can be seen in my picture gallery. Normally breeding pairs are kept separately. The male and female that are flown in the competition should also be kept separately. Good breeding seasons are mid October till mid May. The month of June till September males and females are kept separately. Feeding techniques
Normal feed consists of grains like wheat, pulses, rice, millet
and corn. Although tipplers flyer don’t like corn given to their
birds. Apart from normal feed many prescriptions of local herbs are
given. It is difficult for me to translate them in to English, but I
will try to add them. But normally almonds are used extensively for
keeping flying birds in top condition. Flying birds are always under fed
and over feeding is avoided at all costs. Water should be given very
little when the birds return after his flight. Sign
of a Good flying Tippler.
The good flying pigeon should have many features but according to
my experience and after getting help from the experience of other
fancier the good flying tippler should be’ Flight Should
start flying early and more time is spent in the air more it is better Intelligence
Should
be very early familiar with his place and always return to its place. Beautiful It
looks beautiful and good-looking. Brave In difficult
conditions especially in bad weather it should fight like a solider Art
of Feeding to the flying birds
For flying birds we should give food once in a day normally after
noon at about 4.00 p.m. Art
of Flying Tipplers This
is very time consuming laborious and hard working excersise, especially
in our hot weather when temperature is above hundred in the month of May
and June. This is my experience that the weight of the pigeon is very
important when flying and over weight pigeon could not fly longer times.
I think barley is best to be given to the flying birds although many
fanciers give them millet. Three months before the competitions all the
flying and wings of the tail are plucked. During this time the pigeon
should be served with protein rich diet (pulses, soybean, calcium and
dry milk) other wise the wings could be weak. The pigeon when flown
should be hungry. If the pigeon are flown early in the morning around
6.00 Am. the last food should be given a day before at about 4.00 p.m.
but water should be given two hours before flying.
Many teachers (competitions are normally done under the
supervision of Ustad (teacher) gives tablet of almonds for energy. In
our competition local prescriptions (given to the flying birds to
enhance their time in flight ) are numerous and many, all are given by
teachers. The role of teacher is very important; he is the most
respected and honorable person in pigeon competitions. Competitions Tipplers are
flown twice in a year. Once in the month of May and June and at the end
of September or start of October. Normally five or seven pigeons are
flown in the competition known as bazi. Normally three or five games are
held in one competition and winner would be who won two or three of the
games respectively. The total hours are computed for the final result. Normally
in the month of February the males and females are separated and their
primary flight feathers are plucked. After ten days all the tail
feathers are plucked. The birds are never flown when their flight
feathers are not completed. They should be properly served with
multivitamins, and other protein rich diet is given to the birds. In normal feed they are given wheat and pulses.
After the completion of their flight feathers they should be kept
in pens. The pigeons are dewormed before the competition. Then are kept
outside so they flew away according to their will and should be closed
after noon and given food. In early month of April flew them at 10 am
and reduce the timing gradually. First two days only males should be
flown and next two days only the females flown. When their timing is
prolonged they should be given rest. For example the pigeon who flew
more should be given two days rest and who don’t flew too much should
be given one day rest. In this manner the pigeon don’t lose weight so
rapidly. On the rest day the pigeon should be given bread boiled in oil.
When they flew back they should be given water but very few.
The bird after flight should be held in the hand and its arms and
legs should be messaged. First they should be given bread and after ten
minutes the water should be given. At this stage the role of teacher is
very important because according to the temperature on that particular
day the medicine should be given to the pigeon. Few prescriptions are
hot for the pigeon and few cool them off.
Normally the rice cooked in boiled water given to the pigeons.
The record of every bird flight should be maintained. One day before the
competition the pigeon who are going in the completions should be served
at 3.pm. In the evening only water should be given. At 10.00 p.m. if
their crop is empty they are given bread cooked in oil. The pigeons
should be kept completely undisturbed during the rest of the time. In
the morning a few drops of water should be given. The pigeon are flown
in kits usually of 5 or 7 birds. Teacher Normally
all the competitions are held under the supervision of a teacher. A
knowledgeable teacher is very respectable person in pigeon flying
peoples. The students are very proud of winning the races and they
respect their teacher very much. Normally competitions are held in the
name of the teachers and not in the name of students. Teacher looks
after the pigeons when they flew back, select and decide the pigeon for
flying, give medications to the pigeon during the training period and
especially when pigeon returned after their long flight. He selects the
pigeon that would be flown in the competition. Judges The
competitions are supervised by munsifs (judges).
He is also very respectable person and treated with great honor.
He acts as supervisor of the game. The appointment of judges is mutually
agreed by both the parties or by the club. All the pigeons flow/n in the
competition should be affixed stamp on their tail feather one-day before
the competition. This stamp is checked when the pigeon is returned to
its loft. Judge notes the touch down time of the pigeon. Heavy betting
is involved in pigeon flying so the chances of fraud are too much. The
judge should be a very experienced and active fancier. Disqualification in the race The
pigeon that disqualify from the race would be as under: 1-
when it landed on the roof top of some other house other than its
own 2-
The pigeon who landed is without the stamp mark affixed on the
pigeon one day before by the judge 3-
The pigeon when came down should be come straight from the sky
and not if it comes flown lengthwise. Few
photos of the tippler birds.
Second article on pigeons flown in Kits. Local Breeds of Pakistan flown in
kits
The pigeon flown in kits
are very popular in the cities of Dera Gazi Khan, Bhawalpur, Multan, and
Muzafar Garh. The pigeons flown in Kits Roshan ChirageThe
meaning of this word is lighting like a light. A Very beautiful bird.
Most of foreign fanciers when saw the photos of this bird the presumed
it to be damascene. This is our local breed. Although I don’t know the
exact origin of this breed. Their neck should be dark black, the
remaining part of the body is silver. When in sun light the color of the
pigeon should be very bright. The eye ring should be big and red. The
shoulder and neck should be of one color. The beak is be
black. Katch Paras
Third article on Keeping/breeding
Java Finches In our country they are called java finch and its local name is “nargis”. Cages Nesting Material Feeding Techniques Breeding Seasons of Birds
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